Recipe: Saint's Tacos

Here is my recipe of my world famous tacos.

"Ron, this is incredible." -- Vijay

By Ron St. Pierre - 4 Jul 2000

  Categories - Main Course

  Title: Saint's Tacos

  Description:

  Mexican Tacos

  Ingredients:

  Taco Filling

  ================================

  Hamburger Meat

  Taco Sauce

  Onions

  Green Peppers

  Jalapenos peppers

  Stewed Tomatoes

  Tomato Paste

  Garlic

  Fresh Tomatoes

  Vinegar

  Red Wine and/or beer

  Spices: Cumin, curry powder, salt, pepper, crushed pepper, Tabasco sauce, oregano.

  =================================

  Taco Shells

  Chopped onion

  Chopped tomatoes

  Shredded lettuce

  Monetary Jack Cheese (pizza cheese is ok)

  Taco sauce

  Directions:

Cook Hamburger meat and drain most of the fat, then add all the meat ingredients to taste and simmer for an hour at least.

  While simmering, chop onions, tomatoes, lettuce, and cheese.

  When finished, adjust spices to taste.

  Cook the shells, and add meat, cheese, onions, lettuce and tomatoes and sauce as preferred. I usually have a jar of medium and a jar of hot taco sauce, people can have their tacos as they like. I usually make a large batch of taco meat filling as it is as good or even better heated up a few days later and/or can be used to make a taco meat pasta sauce.