Here is my recipe of my world famous tacos.
"Ron, this is incredible." -- Vijay
By Ron St. Pierre - 4 Jul 2000
Categories - Main Course
Title: Saint's Tacos
Red Wine and/or beer
Spices: Cumin, curry powder, salt, pepper, crushed pepper, Tabasco sauce, oregano.
Monetary Jack Cheese (pizza cheese is ok)
Cook Hamburger meat and drain most of the fat, then add all the meat ingredients to taste and simmer for an hour at least.
While simmering, chop onions, tomatoes, lettuce, and cheese.
When finished, adjust spices to taste.
Cook the shells, and add meat, cheese, onions, lettuce and tomatoes and sauce as preferred. I usually have a jar of medium and a jar of hot taco sauce, people can have their tacos as they like. I usually make a large batch of taco meat filling as it is as good or even better heated up a few days later and/or can be used to make a taco meat pasta sauce.