Sunday, January 13, 2013

Recipe: Saint's Tacos

Here is my recipe of my world famous tacos.

"Ron, this is incredible." -- Vijay

By Ron St. Pierre - 4 Jul 2000
  Categories - Main Course

  Title: Saint's Tacos

  Mexican Tacos

  Taco Filling
  Hamburger Meat
  Taco Sauce
  Green Peppers
  Jalapenos peppers
  Stewed Tomatoes
  Tomato Paste
  Fresh Tomatoes
  Red Wine and/or beer
  Spices: Cumin, curry powder, salt, pepper, crushed pepper, Tabasco sauce, oregano.

  Taco Shells
  Chopped onion
  Chopped tomatoes
  Shredded lettuce
  Monetary Jack Cheese (pizza cheese is ok)
  Taco sauce

Cook Hamburger meat and drain most of the fat, then add all the meat ingredients to taste and simmer for an hour at least.

  While simmering, chop onions, tomatoes, lettuce, and cheese.

  When finished, adjust spices to taste.

  Cook the shells, and add meat, cheese, onions, lettuce and tomatoes and sauce as preferred. I usually have a jar of medium and a jar of hot taco sauce, people can have their tacos as they like. I usually make a large batch of taco meat filling as it is as good or even better heated up a few days later and/or can be used to make a taco meat pasta sauce.

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